This week on Retail Info Systems blog, our President Asif Khan discussed the concept of Cloud Kitchens. “Restaurants don’t need hundreds of locations anymore. They need to be able to process large volumes of orders locally. Instead of it just one brand or chain, the kitchen can make food from 20 or 30 different restaurant brands.”
Pushing location into new markets and new verticals
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Investing In A 3-Layer Location Cake
Investing In A 3-Layer Location Cake
Location-Based Marketing Segment Set to Soar
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The Potential of Location Based Marketing With Asif Khan
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Location Tracking Tech Powering Next Generation Of Media
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